Americans are excellent at pigeon-holing people. They almost have an uncontrollable need for this.
While talking with me on the chairlift, they spot my accent and ask me: “Where do you come from?”
I answer: “France”.
They continue: “You must be a Chef?”
I respond: “Yes, a ‘niche’ Chef.”
They go: “What do you mean?”
I reveal: “I only do Fondue and Raclette.”
They look puzzled and I giggle.
Tuesday, February 11, 2020
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