Springtime dandelion!

For years, now, there is no spring season without some dandelion salad. We picked and ate our first one of the year, just yesterday and it won't be the last. It's a rite of spring and a delicious one to boot!

Of course like anything worth some extra effort, the collection and preparation takes an inordinate amount of time and patience, making it such a special experience. The first salad of 2013 was accompanied with hard-boiled eggs and tiny chunks of sardines. Scrumptious!