What does however, are a deep yearning for practicing the sport that began when I got a taste of it in 1957, but wasn’t able to do it as much as I wanted to, mostly because my parents didn’t see the need for me, nor could afford its cost.
That situation lingered through my teenage years as my brother and I tried to get lift rides for free when we knew the liftie and he was nice enough to let us go. This was in the days of single-ride tickets and punch cards! So, basic deprivation became a huge fuel for my ski hunger. It’s only when I got a job as a liftie during my high school years that I got free skiing outside the school vacation periods I was working.
What a game-changer that was! I then began to learn how to ski by watching and reproducing what better skiers than me could do on the slopes, incorporating with my homegrown technique a plethora of “bad habits” as we called the unorthodox style back then.This is about that time that my hunger for skiing turned into a lifelong obsession. I was training slalom in a steep slope below my parents’ house side-stepping to pack the snow and to climb back the hill, “inventing” a downhill course I called “speed ribbon” into the tree than opened to a wider meadow, a hamlet 2km away where I carried my gear on my shoulder back and forth from home…
To be continued...
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