Monday, October 7, 2019

An alternative to barbecuing?

Our friends showed us their “electric plancha grill” for lunch as they decided to grill some delicious sausages they had brought from their second home in the Lubéron, in sunny Provence.

We were impressed by this simple cooking utensil and thought that it would work perfectly for us in 85% of the cases when we normally use our barbecue.

Simpler to set up and adjust and super easy to clean.

There’s no question that we learn something everyday we’re on the road, traveling and discovering!

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