Too much mustard?

We love good mustard, and when we first came to America, such a product was hard to find at a decent price. 

This is how we became delighted when Grey Poupon (a French company started in 1866) came on the market and have tried to remain loyal to that brand. Even before supply chain problems related to the pandemic, we had problem getting it year round, so we began hoarding it. 

For the past three years, our supply has not dwindled a bit, so I’m puzzled as to what wen wrong and I even wonder if the jars we have aren’t making babies. 

This over-stock mystery is probably something I’ll have to elucidate some other day…