Sardines are hot!

Last night I stumbled on a French TV documentary telling a wonderful story about sardines and how they have become a delicacy served and appreciated at the renowned Paris Brasserie Lipp, not to mentioned a collector's item.

The story, that unfortunately is just in French (sound and close-caption), was well told, informative and did wet my appetite. That day we had just gone to Costco and stocked up on... sardines(!) that were on sale that day.

Viewing this documentary open up our horizons on the small fish that's always been one of our favorite and will now occupy an even larger place upon our dining table!